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Communication
Communication

Farmers were educated by organizing Kisan melas/Goshthis, delivering talk on Radio/TV, distribution of published literature and displaying the latest technological advances by screening films, slides and posters.

a) Radio and TV Broadcast

During the period under following topics were covered in TV/Radio.

i) Cultivation of cabbage and cauliflower during summer season.

ii) Insect management of vegetable crops.

iii) Improved production technology of early vegetable cultivation.

iv) Cultivation of Tuber crops.

v) Insects of Rice crop and its management.

vi) Cultivation of Oyster Mushroom.

vii) Insect management of Rabi crops.

viii) Disease of wheat and its control.

ix) Importance of training, demonstration and Kisan Mela in extension.

x) Use of Agrochemicals and soil pollution.

xi) Protection of paddy crops from birds and rats.

xii) Management of Gall midge and Case worm of rice.

xiii) Care and management of Paddy crops during ear emergence.

xiv) Healthy seed production of rice as well as wheat and their storage.

xv) Role of forest to check soil erosion and improve soil fertility.

xvi) Selection and management of nursery site for a forestation.

xvii) Role of Agro forestry to minimize the draught condition.

xviii) Diseases of cow and its control.

xix) Go plan series.

xx) Animal diseases and its treatment.

xxi) Pig rearing: A profitable enterprise.

xxii) Pig rearing in rural areas.

xxiii) Goat and sheep rearing

xxiv) Poultry farming.

xxv) Pisciculture: A Profitable enterprise.

xxvi) Disease of Fish and its control

xxvii) Cultivation practices of Colocasia.

xxviii) Cultivation practices of Gladiolus.

xxix) Cultivation package of Cauliflower and cabbage.

xxx) Cultivation practices of Papaya

   
   
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Birsa Agricultural University, Kanke, Ranchi, Jharkhand.